About Us.
Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful African Cuisine.
Founded in private catering, specializes in Institutional and Industrial Volume Feeding, with Catering Operations in Gauteng, SHESA-LUX has developed under Relience Food Services, a reputation for delivery of a Superior Professional Service
MANAGING DIRECTOR
Vusi Ndlovu. Sales and Marketing Director.
Vusi has been in the catering industry for 32 years and worked for several catering companies like Compass Group SA ,K.K.S, Royal Food Services, Restaurants, Bars, Clubs, Hotel Catering and Mining Industry.
He obtained a diploma in Food and Beverage Management while training as a Chef in leading Catering Companies and Restaurants.
OTHER MEMBERS ON BOARD-DIRECTOR
Melissa Jikumlambo very passionate young with their work and committed good management skills with Hotel Management diploma , Secretary Diploma , Watering experience, She is a qualified trained advanced incident investigator And has worked at one of the Chesa- Nyama franchises as a manager, and is the current acting director of Shesa-Lux.
They have made SHESA -LUX to be were it is now in less than a year she has managed to run one of contract very successfull . The contract with about +-2000 in site she managed to satisfy more 95% and caters both western meals 550 a day and ethnic meals about 2500 a day, breakfast, free issues and Functions.
OTHER MEMBERS ON BOARD-DIRECTOR
Libolwethu Jikumlambo very passionate young with their work current studying with Hotel international as Chef have completed the first year she able to turn around things and make things happen Diploma , She is a qualified trained advanced incident investigator And has worked at one of the Chesa- Nyama franchises as a manager, and is the current acting director of Shesa-Lux.
They have made SHESA -LUX to be were it is now in less than a year she has managed to run one of contract very successfully . The contract with about +-2000 in site she managed to satisfy more 95% and caters both
western meals 550 a day and ethnic meals about 2500 a day, breakfast, free issues and Functions.
SHESA-LUX
A highly skilled in catering with over 29 years in the Food industry. Being passionate and committed has resulted in various awards and promotions works well under pressure and exceptionally effective at handling major functions.
A dream has been realized with the formation of Shesa-Lux.
MISSION
Our mission is to satisfy the needs of our clients in the most efficient and cost effective subject.
VISION
Our vision is to be top professional Caterers in within the Republic of South Africa, based on Superior Performance and Customer Satisfaction
GOALS – Our goals are;
To Develop our business;
To Obtain a high profile;
To Satisfy our client needs;
To Focus on the Education and Training Skills our staff require and;
To improve the standard of hygiene as a Critical Factor in Catering.
